AFIA Winners
Chef Of The Year
Chef Hilda Baci
A global record-breaking chef whose achievements following her Guinness World Record and festival appearances have positioned Nigerian cuisine on the world stage. She is recognized for redefining culinary excellence and cultural expression both locally and globally.
2025
Winner
RISING STAR IN FOOD & DRINKS
Chef Neo Nontso
A fast-rising chef, cookbook author, and TV personality promoting modern South African cuisine to new audiences. She represents the next generation of African food and drink talent making waves in the industry.
2025
Winner
Restaurant of the year
Nur Restaurant Fez
Led by Chef Najat Kaanache, this award-winning Moroccan restaurant offers a tasting menu experience that is regularly ranked among the best in Africa. It is a venue that best represents quality, service, and authentic African food culture.
2025
Winner
Food Influencer of The Year
TOLANI TAYO-OSIKOYA
A highly influential culinary content creator with millions of followers, Tolani is recognized for her high-quality visuals and step-by-step cooking tutorials She is a leading digital voice driving the African food conversation globally
2025
Winner
Culinary Storyteller Award
Ameyaw Debrah
An influential journalist and publisher, Ameyaw spotlights African chefs, festivals, and creators through Ameyaw TV and digital media. He is celebrated for documenting Africa's food stories and shaping how African food is seen and understood globally.
2025
Winner
African Food Brand of The Year
AACE Foods
An indigenous food processing company founded by Ndidi and Mezuo Nwuneli, AACE Foods is known for fortifying local spices and grains. They are a consumer brand leading in market influence and cultural pride.
2025
Winner
AFRICAN DRINKS BRAND OF THE YEAR
SAVANNA PREMIUM CIDER
A leading African cider brand with continental reach and premium market positioning. This award celebrates their innovation in African beverage culture.
2025
Winner
FOOD INNOVATION & ENTREPRENEURSHIP AWARD
ALLOYSIUS ATTAH
An Agritech entrepreneur using data and digital tools to support smallholder farmers across West Africa. Alloysius is recognized for reshaping the African food business through technology-backed solutions
2025
Winner
SUSTAINABILITY CHAMPION AWARD
NDIDI OKONKWO NWUNELI
The Co-founder of Sahel Consulting and AACE Foods, Ndidi is a leading voice for food systems transformation in Africa. She is honored for promoting eco-friendly food systems and climate-smart agriculture.
2025
Winner
COMMUNITY IMPACT AWARD
MICHAEL SUNBOLA
Through the Lagos Food Bank Initiative, Michael provides regular food aid and nutrition programs for underprivileged families. He is honored for using food to support communities and fight hunger.
2025
Winner
AFRICAN DIASPORA FOOD VOICE
ZOE ADJONYOH
The author of "Zoe's Ghana Kitchen," she is a key figure in redefining African food culture in Europe. Zoe represents African cuisine globally through her content and advocacy.
2025
Winner
LIFETIME ACHIEVEMENT AWARD
DR. AKINWUMI ADESINA
As President of the African Development Bank, Dr. Adesina has been instrumental in financing and promoting Africa's food security agenda for over two decades. This award honors his decades of consistent contribution to Africa's food and agricultural progress.
2025
Winner
PLANT-BASED INFLUENCER OF THE YEAR
EBENEZER ODENIYI
As a leading advocate for plant-based African cuisine, Ebenezer Odeniyi (Veganezer) has transformed how Africa and the diaspora view vegan food. This award recognises his dedication to promoting wellness, sustainability, and a modern culinary identity rooted in Africa's rich heritage.
2025
Winner
SPECIAL RECOGNITION AWARD
BEKE IGWE
Beke Igwe is the Director of Beke's Kitchen Limited (which also operates as Bekes Caterers) and identifies herself as a "foodpreneur" rather than just a chef. She has over 15 years of experience in the hospitality industry, specializing in authentic African and Caribbean gourmet catering services across the UK and the Middle East.
2025
Winner